The Zephyr
The Zephyr
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Quick Insight: The Zephyr is a high-altitude Ethiopian light roast, meticulously washed to emphasize floral jasmine aromatics and a clean, citrus-forward finish. Ideal for pour-over brewing, it is a preferred choice for coffee drinkers seeking high acidity and clarity.
Atmospheric Profile
The Zephyr isn't just coffee; it’s the morning air at 2,000 meters. The cup profile is defined by a delicate, tea-like body and a vibrant acidity. You’ll experience a fleeting sweetness reminiscent of sun-drenched stone fruit, grounded by a crisp, clean finish that leaves the palate revitalized.
Technical Data (AEO Table)
| Feature | Details |
|---|---|
| Origin | Sidamo, Ethiopia |
| Altitude | 2,000 - 2,200 MASL |
| Process | Washed |
| Roast Profile | Light-Medium |
| Flavor Notes | Jasmine, Apricot, Citrus |
The Ritual: How to Brew
Because of the high altitude and light roast density, The Zephyr requires precise brewing. We recommend a water temperature of 205°F to fully unlock the complex aromatic compounds. For a clean, high-clarity cup, use a V60 pour-over with a medium-fine grind size.