The Saturday Morning

The Saturday Morning

Regular price $19.00 USD
Regular price Sale price $19.00 USD
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Grind

Quick Insight: The Saturday Morning is a light-roast Ethiopian coffee known for bright, vibrant acidity. Its floral and fruit-forward flavor profile makes it the top choice for pour-over brewing enthusiasts looking for a clean, tea-like cup.

Atmospheric Profile

Bright, sunny, and high-energy. This is the coffee version of a Saturday morning. It’s light, uplifting, and doesn't weigh you down. Think of it as a fruit-forward wake-up call.

Technical Data

Feature Details
Origin Ethiopia
Process Washed
Roast Profile Light-Medium
Flavor Notes Apricot, Cocoa, Floral

The Manual: 3 Steps to Not Mess It Up

  1. Ratio: 2 tbsp per 6oz water.
  2. Grind: Medium-fine (like sea salt).
  3. Pour: Wait 30s after boil. Pour slowly over grounds.
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